How to eat a mango

Imagine it’s a hot summer day, and you’ve just returned from the local market with a perfectly ripe mango in hand. You’re excited to indulge in its sweet, juicy goodness, but as you hold this vibrant fruit, you can’t help but wonder about the best way to enjoy it. Do you bite right in, or is there a more refined technique to savor every last drop of that tropical flavor? If you find yourself in this delicious dilemma, you’re not alone. Many mango lovers grapple with the best methods for cutting and eating this delightful fruit.

How to eat a mango: Start by washing the mango thoroughly, then cut it lengthwise along the pit, score the flesh into cubes, and scoop them out with a spoon.

To dive deeper, begin by selecting a ripe mango; it should give slightly when gently pressed. First, wash the mango under running water to remove any dirt or pesticides. The pit of the mango runs down the center, so your first cut should be made about a quarter-inch from the center to avoid it. Slice through the flesh down to the skin on both sides of the pit, creating two large halves.

Next, score the flesh in a grid pattern, but don’t cut through the skin. This will allow you tocreate small, bite-sized cubes. Finally, with a spoon, scoop each cube out of the skin and into your mouth or a bowl. For an added twist, you can sprinkle a little salt or chili powder on the cubes for a savory kick. Enjoy your mango!