How long to bake chicken legs

After a long day at work, you finally decide to whip up a comforting dinner for yourself and your family. You pull out a tray of chicken legs from the fridge, but as you prep them for the oven, uncertainty strikes. How long should you bake these delicious pieces of poultry to ensure they’re fully cooked, juicy, and packed with flavor? With so many recipes and cooking times available online, it can be overwhelming to know where to start. Don’t worry; we’ve got you covered with everything you need to know to achieve perfectly baked chicken legs.

To bake chicken legs, you’ll want to cook them at 400°F (200°C) for 35 to 45 minutes.

When baking chicken legs, the ideal time and temperature will help ensure they are cooked through while remaining juicy and delicious. Start by preheating your oven to 400°F (200°C), a temperature that allows the chicken to crisp up nicely on the outside while cooking through evenly. The general baking time for chicken legs is between 35 to 45 minutes. To confirm doneness, use a meat thermometer; chicken legs should reach an internal temperature of 165°F (74°C). If you like your skin extra crispy, you can broil them for an additional 2-3 minutes at the end of the baking time. Additionally, letting the chicken rest for a few minutes after removing it from the oven will help retain its juices, resulting in a flavorful and satisfying meal.