How long to bake sweet potatoes

After a long day at work, Sarah finds herself craving a healthy dinner but is unsure how to prepare the sweet potatoes she picked up during her last grocery run. With limited time before her evening plans, she searches for the ideal cooking method that will make these nutritious tubers deliciously tender and flavorful. A quick glance at the clock urges her to discover just how long she should be baking these sweet potatoes to perfection. If you’re in a similar situation, you might be wondering the same thing.

To bake sweet potatoes, you should cook them at 400°F (200°C) for about 45 to 60 minutes, depending on their size.

When baking sweet potatoes, the cooking time largely depends on their size. Start by preheating your oven to 400°F (200°C). For small to medium-sized sweet potatoes, aim for the 45-minute mark, while larger ones may require closer to 60 minutes. To ensure they’re done, pierce them with a fork or knife; they should be tender throughout. Wrapping them in foil can retain moisture, leading to a creamier texture, but they can also be baked directly on the oven rack for a caramelized skin. Always give them some time to cool before enjoying, as the interior can get quite hot!