How long to bake salmon at 400

Picture this: you’ve invited friends over for dinner, and you want to impress them with a delicious, perfectly cooked salmon dish. After scrolling through dozens of recipes, you finally settle on one, but then you start to wonder, “How long do I need to bake the salmon at 400 degrees?” You know that cooking fish can be tricky, and you want to get it just right to ensure that it’s flaky and moist, not dry and overcooked. This common question arises in the kitchen, especially when you’re eager to serve a healthy and flavorful meal that everyone will love.

To bake salmon at 400 degrees Fahrenheit, cook it for about 12 to 15 minutes per inch of thickness.

When baking salmon at 400°F, the cooking time will primarily depend on the thickness of the fillet. A general rule of thumb is to cook the salmon for 12 to 15 minutes per inch of thickness. If your fillet measures about 1 inch thick, aim for that 12 to 15-minute mark. For thicker portions, you might need to extend the cooking time slightly, while thinner pieces might cook in just 8 to 10 minutes. It’s crucial to check for doneness: the salmon should flake easily with a fork and reach an internal temperature of 145°F. Remember that residual cooking may occur, so consider removing the salmon from the oven a minute before it reaches the desired doneness to avoid overcooking. To enhance the flavor, consider marinating the salmon beforehand or adding herbs and lemon slices before baking.