How long to boil chicken

A common scenario that many home cooks face is deciding how to perfectly prepare chicken for a family dinner or a meal prep session. You might find yourself standing in the kitchen, staring at a raw chicken breast, wondering how long you should boil it to ensure it’s safe to eat while still retaining its flavor and tenderness. Whether you’re in a rush to whip up a quick dish or planning to shred the chicken for tacos, knowing the optimal boiling time will help you achieve the best results without sacrificing quality.

To boil chicken, cook it for about 15-20 minutes for boneless, skinless chicken breasts. If you’re boiling bone-in pieces or a whole chicken, it typically takes 30-40 minutes or longer, depending on the size.

Boiling chicken is a straightforward method that yields tender meat perfect for a variety of dishes. To begin, place your chicken in a pot and cover it with water or broth, adding any seasonings or aromatics you prefer, such as garlic, onion, or herbs. Bringing the water to a rolling boil is the first step; once you reach this point, reduce the heat to a simmer. Boneless, skinless chicken breasts usually take around 15-20 minutes, while bone-in pieces can take approximately 30-40 minutes, and a whole chicken may require up to an hour or more to ensure it is thoroughly cooked. Always check the internal temperature to guarantee it reaches 165°F (75°C) before serving. After boiling, let the chicken rest for a few minutes to allow the juices to redistribute for maximum tenderness.