How long to boil corn on the cob

As summer arrives and backyard barbecues come into full swing, the sweet scent of grilled foods fills the air, often accompanied by the beloved staple: corn on the cob. You find yourself standing in front of a pot of boiling water, filled with anticipation and perhaps a bit of confusion. Should you boil it for five minutes or ten? The question is simple, yet it reflects a common dilemma faced by many eager to enjoy this seasonal delight. Let’s dive into the best practices for boiling corn to achieve that perfect tenderness.

Boil corn on the cob for about 4 to 6 minutes for optimal flavor and tenderness.