How long to cook chicken breast in air fryer at 400

Picture this: You’ve just gotten home from a long day at work, and the last thing you want is to spend ages in the kitchen preparing dinner. You remember you bought some chicken breasts earlier in the week, and the idea of a quick and easy air fryer meal starts to sound appealing. But as you pull out your trusty appliance, you’re left wondering, “How long do I need to cook these chicken breasts to get them perfectly juicy and cooked through?” If you’re feeling the air fryer vibes and want to get that dinner on the table in a flash, this post is for you.

The ideal cooking time for chicken breast in an air fryer at 400°F is around 15-20 minutes, depending on the thickness of the breasts.

Cooking chicken breasts in an air fryer can yield wonderfully juicy and flavorful results when done right. To achieve that, start by preheating your air fryer to 400°F. If your chicken breasts are particularly thick (about 1.5 inches or more), you may want to pound them to an even thickness for more consistent cooking. Once you’ve seasoned the chicken as desired, place it in the air fryer basket in a single layer, making sure not to overcrowd the basket. Cook the chicken for about 15-20 minutes, flipping it halfway through to ensure even cooking. It’s crucial to check the internal temperature, which should reach at least 165°F for safe consumption. Let the chicken rest for a few minutes before slicing; this allows the juices to redistribute, resulting in a more succulent meal. With a little patience and these guidelines, you’ll end up with perfectly cooked chicken breasts that are a great addition to any meal.