How long to cook a ham

With the holiday season approaching, many of us are preparing to host family gatherings or festive dinners. Among the dishes that often take center stage is the beloved ham, known for its rich flavor and tender texture. However, as you stand in the kitchen, the question looms large: “How long should I cook this ham to ensure it comes out perfectly?” Whether you’re a seasoned chef or a novice cook, understanding the cooking time is crucial for making this dish a showstopper.

For a pre-cooked ham, you should heat it in the oven at 325°F for about 10-15 minutes per pound. If it’s a raw ham, plan on cooking it for 20-25 minutes per pound.

If you’re working with a fresh or raw ham, it requires more time to reach safe internal temperatures, generally about 20 to 25 minutes per pound at the same temperature of 325°F (163°C). This correlates to around 4 to 5 hours for an 8-pound ham. No matter the type, it’s important to use a meat thermometer; the internal temperature should reach at least 145°F (63°C) for safe consumption. Letting the ham rest for about 15-20 minutes after removing it from the oven will also help enhance flavor and moisture, allowing those juices to redistribute for a more succulent result. Always remember to glaze or season according to your taste preferences, and enjoy the festivities!