How to boil chicken

Have you ever found yourself in the kitchen, staring at a raw chicken, unsure of what to do next? You might be embarking on a week of meal prep, seeking a simple yet versatile protein for salads, soups, or quick dinners. Or perhaps you’re trying to create a comforting chicken soup for a loved one feeling under the weather. Regardless of the reason, mastering the art of boiling chicken can elevate your cooking game and streamline your meal planning.

To boil chicken, place it in a pot, cover it with water, and bring it to a boil. Then, reduce the heat, cover the pot, and simmer for 15-20 minutes for boneless chicken breasts or 25-30 minutes for bone-in pieces, until fully cooked.

To boil chicken effectively, start by choosing your preferred cut–boneless, skinless breasts or bone-in pieces. Place the chicken in a large pot and cover it with cold water, ensuring that the water level is about an inch above the chicken. You can enhance the flavor of the chicken by adding seasonings at this stage–consider salt, pepper, garlic, onion, or herbs like thyme and bay leaves.

Once you have added your seasonings, bring the pot to a rolling boil over medium-high heat. Once the water is boiling, reduce the heat to low and cover the pot to prevent excessive evaporation. For boneless, skinless chicken breasts, let them simmer for 15-20 minutes. If you’re using bone-in chicken pieces, you’ll need around 25-30 minutes. To check if the chicken is done, use a meat thermometer to ensure it has reached an internal temperature of 165°F (75°C).

Once cooked, remove the chicken from the pot and let it rest for a few minutes before shredding or slicing it for your meals. Don’t forget to save the broth left in the pot; it’s perfect for soups, sauces, or cooking grains. Boiling chicken is a straightforward technique that not only provides you with a delicious protein but also a nutritious base for countless recipes.