How to cut a pomegranate

Pomegranates are often considered a symbol of abundance and are prized for their juicy, jewel-like seeds. However, for many, the prospect of cutting one open can be intimidating due to their complex structure and the messiness that might ensue. If you’ve ever wondered how to enjoy this superfood without turning your kitchen into a battlefield, you’re not alone. Let’s explore the best way to slice a pomegranate so you can savor its deliciousness with ease.

To cut a pomegranate, start by rinsing it under cool water and placing it on a cutting board. Use a sharp knife to slice off the crown (the top) of the fruit, about 1/4 inch down. Next, score the skin from top to bottom in several sections, being careful not to cut all the way through the fruit. You can then gently pull apart the sections to expose the seeds, or you can tap the back of the fruit with a wooden spoon to release the seeds more easily. Remember to do this over a bowl to catch any juices and seeds that may fall.

To elaborate further, begin by selecting a ripe pomegranate; it should feel heavy for its size and have a vibrant color. After washing it, place it on a stable surface. The knife should be sharp to make clean cuts. When you cut off the crown, you expose the inner structure, which can guide your scoring. Make shallow, even cuts down the sides of the pomegranate to delineate the sections. Once scored, gently prying it apart helps minimize mess and maximize your yield of seeds. If you prefer, you can also submerge the pomegranate in a bowl of water while gently twisting to separate the seeds from the pith, which will float to the top. This method reduces juice splatter and makes cleanup easier. Enjoy your freshly harvested pomegranate seeds as a snack, in salads, or as a topping on your favorite dishes!