How to make garlic butter

Have you ever found yourself in the kitchen, yearning for a flavorful boost to your meal, but unsure how to elevate your dish with something simple yet delicious? Perhaps you’re prepping a steak dinner, tossing pasta, or even planning a cozy night of bread and dips. The answer might just lie in a jar of garlic butter, a versatile and aromatic addition that can transform your cooking with ease. If you’re wondering how to make garlic butter and bring that delightful flavor into your culinary creations, you’ve come to the right place.

To make garlic butter, simply mix together 1/2 cup of softened unsalted butter, 4-6 cloves of minced garlic, 1 tablespoon of fresh parsley (optional), and a pinch of salt. Blend until smooth and store in a jar or wrap in parchment paper and refrigerate.

For a more detailed approach to crafting the perfect garlic butter, start with your unsalted butter at room temperature; this makes it easier to combine with other ingredients. Use fresh garlic cloves for the best flavor and mince them finely to ensure even distribution throughout the butter. If you enjoy a bit of greenery, finely chopped fresh parsley can add a lovely color and mild herbaceous note; feel free to adjust the amount according to your taste preference. Mixing in a pinch of salt enhances the overall flavor profile, but you can also experiment with additional seasonings like black pepper, chili flakes, or even a squeeze of lemon juice for a zesty kick. After thoroughly combining all ingredients, transfer the mixture into a small container or roll it into a log in parchment paper, twisting the ends to seal. Refrigerate it for at least an hour to solidify and meld the flavors. Now you have a delicious garlic butter ready to elevate your dishes, from spreading on warm bread to melting over grilled vegetables or steaks.