How to make queso

Picture this: it’s game day, and you’ve invited a few friends over to watch the big match. Everyone’s excited, but there’s one thing missing–an irresistible dip that will keep the energy high and the conversations flowing. You remember how much your friends love queso, the creamy, cheesy delight that makes every gathering feel special. With the crunch of tortilla chips in mind, you find yourself wondering, “How do I make queso that will impress my guests and elevate the event?”

To make a simple queso, you’ll need 1 block (about 8 ounces) of Velveeta cheese, 1 can (about 10 ounces) of diced tomatoes with green chilies (like Ro*Tel), and some milk. Cut the Velveeta into cubes, then combine it with the tomatoes and a splash of milk in a medium saucepan over medium heat. Stir until the cheese is melted and the mixture is creamy. For added flavor, consider adding cooked chorizo or spices like cumin and chili powder.

To create a more elaborate queso, start by sautéing some diced onions and bell peppers in a skillet until they soften. Add minced garlic for an additional flavor boost. Once sautéed, stir in the Velveeta cubes and then the can of diced tomatoes with green chilies. If you prefer a spicier kick, you can add jalapeños or hot sauce to taste. Gradually pour in milk or cream to achieve your desired consistency, stirring frequently to ensure a smooth blend. For a more sophisticated touch, mix in some shredded sharp cheddar cheese, or even crumbled queso fresco, for depth of flavor. Serve the queso warm with a side of crispy tortilla chips or fresh vegetables, and watch it disappear as your guests gather around for a cheesy treat!