How to make weed butter

Have you ever found yourself daydreaming about enhancing your favorite recipes with a little something extra? Perhaps you’ve heard the buzz around cannabis-infused dishes and are curious about how to create that magical ingredient known as weed butter. Whether you’re looking to elevate your baking game or simply want to explore new culinary adventures, you might be wondering how to craft this unique ingredient at home. In this post, we’re going to tackle the ins and outs of making weed butter so you can kickstart your journey into the world of edibles.

To make weed butter, you’ll need 1 cup of butter, 1 cup of water, and 1 ounce of ground cannabis. Simmer the mixture on low heat for 2-3 hours, stirring occasionally, then strain it to separate the solid material from the infused butter.

Making weed butter, also known as cannabutter, is a simple yet rewarding process. Here’s a step-by-step guide to help you get started.

1. Ingredients and Equipment:

– 1 cup of unsalted butter

– 1 cup of water (optional, helps to prevent burning)

– 1 ounce of ground cannabis (adjust according to desired strength)

– A saucepan or slow cooker

– A fine mesh strainer or cheesecloth

– A container for storage

2. Decarboxylate Your Cannabis:

Begin by decarboxylating your cannabis. This process activates the THC and other cannabinoids, making them more potent. Preheat your oven to 240°F (115°C), spread the ground cannabis on a baking sheet, and bake it for about 30-40 minutes, stirring occasionally. Once done, let it cool.

3. Combine Ingredients:

In a saucepan or slow cooker, combine the decarboxylated cannabis, butter, and water. The water helps to manage the temperature and prevents burning. Heat the mixture on low, ensuring it doesn’t boil, as high temperatures can degrade the potency of the cannabis.

4. Simmer:

Allow the butter and cannabis to simmer on low heat for 2-3 hours, stirring occasionally. The goal is to let the cannabinoids infuse into the butter without reaching too high a temperature.

5. Strain the Mixture:

After simmering, it’s time to strain the mixture. Use a fine mesh strainer or cheesecloth to separate the liquid fat (cannabutter) from the solid plant material. Make sure to press out as much liquid as possible.

6. Cool and Store:

Pour the strained cannabutter into a container or mold and let it cool. You can refrigerate it to solidify. Once cooled, you can store the cannabutter in the fridge for up to two weeks or in the freezer for longer storage.

Now that you have your homemade weed butter, you can use it in a variety of recipes–from baked goods to savory dishes–just remember to dose responsibly! Enjoy your culinary creation!