How to pick a good watermelon

As the summer sun beats down and backyard barbecues begin to fill the calendar, many of us find ourselves craving the sweet, refreshing taste of watermelon. However, with so many options at the grocery store or farmers’ market, it can be daunting to choose the perfect one. Imagine standing in front of a colorful display, wondering which watermelon will deliver the best flavor and texture for your summer gatherings. If you’re in this situation, you’re not alone–and the good news is, there are tried-and-true methods to help you select a winning watermelon that will impress friends and family alike.

To pick a good watermelon, look for a uniform shape, check for a creamy yellow spot on its underside, tap it to assess the sound, and give it a gentle squeeze for firmness.

When selecting a watermelon, start by choosing one that has a uniform shape; irregularities in shape can indicate uneven ripening. Next, examine the underside of the watermelon for a creamy yellow spot, which indicates that it has been resting on the ground and ripening properly. A firm tap on the rind should produce a deep, hollow sound, suggesting that the fruit is ripe and full of water. Lastly, gently squeeze the watermelon–if it is firm but slightly yielding, it’s likely in perfect condition. By following these simple steps, you can ensure that your watermelon will be juicy and delicious when you finally slice into it.