How to store onions

Have you ever found yourself with a bag of fresh onions, only to wonder how to keep them fresh for as long as possible? Perhaps you’ve been frustrated by rotten or sprouted onions in the back of your pantry, leading you to seek out the best storage methods. In this blog post, we’ll explore effective ways to store onions so that they not only maintain their flavor but also last longer, ensuring you get the most out of your purchase.

To store onions, keep them in a cool, dark, and well-ventilated space, ideally in a mesh bag or a basket to allow for air circulation. Avoid storing them in plastic bags, as this can trap moisture and lead to spoilage.

Onions should be kept in a well-ventilated container; options like mesh bags, baskets, or even a carton with holes are excellent choices. This helps ensure that moisture doesn’t accumulate, which can lead to mold or rot. Additionally, never store onions in plastic bags, as they trap humidity.

If you’ve already cut an onion and need to store the leftovers, wrap it tightly in plastic wrap or place it in an airtight container to reduce exposure to air, which can degrade its flavor and texture. Just remember to use it within a few days for the best taste. Overall, the key to storing onions is managing their environment–keeping them cool, dry, and well-ventilated can significantly extend their shelf life while maintaining their quality.