How to wrap a burrito

To wrap a burrito, start by placing a warm tortilla flat on a plate. Spoon your filling (meat, beans, rice, and veggies) into the center, leaving about 2 inches of space around the edges. Fold the sides of the tortilla inward over the filling, then pull the bottom of the tortilla up over the filling and begin to roll it away from you tightly. Continue rolling until you reach the top, keeping it firm yet not too tight to avoid tearing. Finally, tuck in the edges as you finish rolling to secure your burrito.

To achieve a perfect burrito wrap, it’s essential to use a tortilla that is pliable; warming it slightly in a microwave or on a skillet can make this easier. Begin the process by laying the meat or primary filling in the center of the tortilla in a horizontal line–this distributes the filling evenly. Next, add additional layers–like beans, rice, cheese, and salsa–making sure not to overfill, as this can lead to breakage. Folding the sides inward prevents spillage and keeps the filling compact. When you start rolling, maintain a firm grip, rolling away from you while tucking the bottom edge of the tortilla over the filling. This method will help you create a neat pocket. Once you reach the top edge, seal it with a bit of moisture from water or sauce, if necessary, to keep it closed. If you want to take it a step further, you can grill or toast your wrapped burrito to give it a crunchy exterior while warming the contents inside!