How long to cook bacon in air fryer

Picture this: It’s a Saturday morning, and the aroma of breakfast fills the air. You’re craving crispy bacon without the hassle of frying it up on the stove. Maybe you’ve recently purchased an air fryer and are eager to try it out for the first time. You pull up a recipe, but it doesn’t specify how long to cook bacon in the air fryer. You find yourself asking, “How long do I really need to cook this bacon to get that perfect crunch?”

The ideal cooking time for bacon in an air fryer is around 8 to 10 minutes at a temperature of 400°F (200°C).

When cooking bacon in an air fryer, the setup is quite straightforward. Start by preheating your air fryer to 400°F (200°C). Lay the bacon strips in a single layer in the basket, ensuring they don’t overlap for even cooking. Depending on the thickness of your bacon and how crispy you prefer it, you can adjust your cooking time. Thin-cut bacon typically takes about 8-10 minutes, while thicker slices may require up to 12-15 minutes. It’s a good idea to check the bacon halfway through cooking and flip the strips to ensure an even crispness. Also, keep an eye on the bacon towards the end of the cooking time, as it can go from perfectly crispy to burnt quickly. Once done, carefully remove the bacon and let it drain on paper towels to absorb excess grease, leaving you with deliciously crispy strips ready to kickstart your breakfast!