How long to smoke chicken wings

Imagine planning a backyard gathering with friends and family, the grill is fired up, and the tantalizing aroma of smoked meats fills the air. As you prep for the ultimate feast, you realize that chicken wings are a favorite among your guests, but you’re unsure about the perfect smoking time to achieve that crispy exterior and tender, juicy interior. You pull out your smartphone, eager to find the answer that will elevate your cookout to the next level.

To smoke chicken wings, you’ll want to plan for about 1.5 to 2 hours at a temperature of 225°F to 250°F.

When smoking chicken wings, the key is to maintain a consistent temperature while allowing the wings to absorb all the delicious smoky flavor. Start by preheating your smoker to between 225°F and 250°F; this is the ideal range for smoking chicken. Once your smoker is ready, arrange the wings in a single layer on the grates, leaving some space between them for air circulation. Let them smoke for about 1.5 to 2 hours, or until they reach an internal temperature of 165°F for safe consumption. For an added touch, consider spritzing the wings with a mixture of apple juice and vinegar every 30 minutes to keep them moist and enhance their flavor. After the smoking time, you can choose to briefly grill them over direct heat for a crispy finish if desired. Enjoy your perfectly smoked chicken wings!