How long to smoke brisket

Smoking a brisket typically takes about 1 to 1.5 hours per pound at a temperature of 225°F to 250°F.

To achieve perfect results when smoking brisket, several factors must be considered. First, the size of the brisket plays a crucial role; a larger cut will naturally take longer to cook than a smaller one. Generally, cooking at a consistent low temperature of 225°F to 250°F is recommended. At this temperature range, the brisket will take roughly 1 to 1.5 hours per pound, so for a 10-pound brisket, you can expect to spend anywhere from 10 to 15 hours smoking.

Another important factor is the cooking method; many pitmasters choose the “Texas crutch” technique, which involves wrapping the brisket in foil during the cook to help speed up the process and retain moisture. Additionally, let’s not overlook the resting period after cooking. Once your brisket reaches the desired internal temperature of around 195°F to 205°F, it’s crucial to let it rest for at least an hour, wrapped in a towel or placed in a cooler. This allows the juices to redistribute, ensuring every bite is as flavorful and tender as possible. Hence, while smoking brisket requires patience and attention to detail, the reward of a beautifully smoked brisket is well worth the time invested.