How to cake it

There comes a time in every baking enthusiast’s life when they dream of creating that perfect cake–one that tastes as good as it looks. Maybe you’ve seen stunning cake designs on social media, or perhaps it’s a special occasion that calls for an extraordinary dessert. However, when faced with a question like “How to cake it?” the excitement can quickly shift to uncertainty. Fear not! In this post, we’ll unravel the art of cake-making, ensuring that your next baking adventure is both delicious and visually captivating.

To “cake it” means to assemble and frost a cake, usually in a creative way that showcases flavors and decorative techniques.

Next, prepare a frosting that complements your cake–a rich buttercream or tangy cream cheese frosting works well. Begin assembling your cake by placing one layer on a cake stand or plate, spreading a generous layer of frosting on top, and then layering on the next cake. Repeat this process until you’ve stacked all your layers.

Once your layers are assembled, apply a thin layer of frosting around the entire cake to create a “crumb coat,” which helps to seal in any loose crumbs. After chilling the cake for about 30 minutes, apply your final coat of frosting, achieving a smooth finish. For a personal touch, consider decorating your cake with edible embellishments like fruit, sprinkles, or chocolate shavings. With these steps, you’ll not only “cake it” but also impress your guests with a delightful dessert that looks (and tastes) like it came from a professional bakery.