How to cook skirt steak

Picture this: it’s the weekend, and you’re hosting a backyard barbecue with friends. You’ve decided to impress them with a delicious meal, and you just picked up a beautiful piece of skirt steak from the butcher. As you fire up the grill, you realize that while you’re confident in your grilling skills, you can’t quite remember the best way to prepare this flavorful cut. The pressure is on to deliver a perfectly cooked steak that will have everyone raving about your culinary prowess.

To cook skirt steak, season it with salt and pepper, then grill it on high heat for about 4-5 minutes per side, aiming for medium-rare. Allow it to rest for 5-10 minutes before slicing against the grain.

Now that you have the basics down, let’s dive deeper into the process of cooking a skirt steak to perfection. First, make sure you select a good-quality skirt steak from the butcher, typically between 1-2 pounds. Before cooking, take the steak out of the fridge and let it rest at room temperature for about 30 minutes to ensure even cooking. Season generously with salt and pepper or your favorite marinade, allowing the flavors to seep in while it’s resting.

Next, preheat your grill to high heat; you want it screaming hot to achieve a nice sear. Place the skirt steak on the grill and cook it for about 4-5 minutes without moving it, allowing those beautiful grill marks to form. Flip it over and grill for another 4-5 minutes for medium-rare. If you prefer it more done, adjust the time accordingly, but be careful not to overcook, as skirt steak can become tough.

Once the steak is done, remove it from the grill and let it rest for about 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, making it more tender and flavorful. To serve, slice the skirt steak against the grain for optimal tenderness. With these tips, you’ll have a juicy, flavorful skirt steak at your next gathering that will wow your guests!