How to make a white russian

After a long week, you’re finally ready to unwind and treat yourself to a classic cocktail. You might be sitting at home on a Friday evening, scrolling through your recipes, when you suddenly feel the craving for something creamy and indulgent–a White Russian sounds perfect. But wait, you’ve never made one before, and you’re unsure about the right ingredients and proportions to get that delightful balance of flavors. With a quick search, you hope to discover how to craft this delicious drink and impress yourself (and maybe even your friends) with your bartending skills.

To make a White Russian, combine 2 ounces of vodka, 1 ounce of coffee liqueur (like Kahlúa), and 1 ounce of heavy cream in a glass with ice. Stir gently and enjoy.

To dive deeper into the art of crafting a White Russian, start by selecting your ingredients. You’ll need high-quality vodka, a rich coffee liqueur (Kahlúa is the classic choice), and heavy cream for that luscious texture. Fill a rocks glass with ice cubes to chill your drink. Begin by pouring in the vodka and coffee liqueur in the specified amounts: 2 ounces of vodka gives the cocktail its kick, while 1 ounce of coffee liqueur provides a sweet, coffee flavor that balances out the drink. Next, add 1 ounce of heavy cream on top. For an added touch, you can stir the cream into the mixture gently or leave it layered for a beautiful visual effect. Feel free to garnish with a sprinkle of cocoa powder or a coffee bean for an elegant finish. Enjoy your homemade White Russian, a perfect blend of coffee and creaminess that is sure to help you unwind!