How to make biscuits and gravy

Imagine waking up on a leisurely Sunday morning, the aroma of fresh coffee wafting through the air, and a craving for a comforting breakfast taking hold. You remember the hearty southern classic you enjoyed at your favorite diner–biscuits and gravy. However, the thought of making this delicious dish at home feels daunting. If you’ve ever found yourself in a similar situation, wondering how to recreate this satisfying meal from scratch, you’re not alone. Let’s explore the steps to bring this comforting dish to your table with ease.

To make biscuits and gravy, start by preparing the biscuits: mix flour, baking powder, salt, and butter until crumbly, then add milk to form a dough. Roll and cut the biscuits, bake them until golden. For the gravy, cook sausage until browned, sprinkle flour, and slowly whisk in milk until thickened. Season with salt and pepper, then serve the gravy over warm biscuits.

To create the perfect biscuits and gravy, begin with the biscuits. In a large bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. Pour in 3/4 cup of milk gradually, mixing until just combined. Turn the dough onto a floured surface, knead gently a few times, then roll it out to about 1 inch thick. Use a biscuit cutter to cut out rounds and place them on a greased baking sheet. Bake in a preheated oven at 425°F (220°C) for about 12-15 minutes or until golden brown.

Next, make the sausage gravy. In a skillet over medium heat, add 1 pound of breakfast sausage, cooking until browned and crumbly. Drain excess fat, leaving a few tablespoons in the pan for flavor. Sprinkle 1/4 cup of all-purpose flour over the sausage, stirring for 1-2 minutes to create a roux. Gradually whisk in 2 cups of milk, continuing to stir until the mixture thickens, about 5-7 minutes. Season generously with salt and black pepper to taste. Once your biscuits are out of the oven, split them open, pour that luscious sausage gravy over the top, and enjoy a hearty breakfast that warms both the heart and soul.