How to make breakfast potatoes

Imagine waking up on a lazy weekend morning, the sun peeking through your curtains, and you’re craving something hearty and comforting to start your day. Perhaps you’ve seen delicious breakfast potatoes in a restaurant or on social media, and you’re determined to recreate that savory experience at home. As you rummage through your kitchen, you might find yourself wondering, “How do I make breakfast potatoes that are crispy on the outside and tender on the inside?” This is a common dilemma for many home cooks who wish to elevate their breakfast game.

To make breakfast potatoes, typically cubed potatoes are seasoned with salt, pepper, and your choice of spices, then sautéed until golden brown and crispy.

To prepare breakfast potatoes, begin by selecting your potatoes; Yukon gold or red potatoes work well due to their waxy texture. Wash thoroughly and cut them into uniform cubes, about 1-inch in size, to ensure even cooking. Boil the cubed potatoes in salted water for about 10 minutes until slightly tender but not fully cooked, then drain them well. In a large skillet, heat oil or butter over medium heat and add the potatoes, allowing them to cook undisturbed for a few minutes to develop a crispy crust. Season with salt, pepper, and any additional spices or herbs you like, such as paprika, onion powder, or fresh rosemary. Stir occasionally until the potatoes are golden brown and crispy, which should take about 15-20 minutes. Finally, indulge in your delicious breakfast potatoes, perhaps pairing them with scrambled eggs or crispy bacon for a complete meal. Enjoy!