How to make chicken wings

Imagine you’re gearing up for a weekend gathering with friends, and the thought of serving something delicious and crowd-pleasing has crossed your mind. As you brainstorm snackable food options, chicken wings pop into your head, but it dawns on you that you’ve never actually made them yourself. You rush to your favorite search engine, hoping to find an easy guide to create that crispy, saucy goodness that everyone loves. This recipe will walk you through the simple steps of making mouthwatering chicken wings right in your own kitchen.

To make chicken wings, season them with salt and pepper, bake at 425°F (220°C) for about 40-45 minutes until crispy, and toss them in your favorite sauce.

To make chicken wings, start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper for easy cleanup. Rinse the chicken wings in cold water and pat them dry with paper towels to ensure they crisp up nicely in the oven. Season the wings generously with salt, pepper, and any other spices you enjoy–garlic powder, paprika, and cayenne pepper work well for a bit of heat.

Place the seasoned wings on the baking sheet in a single layer, making sure not to overcrowd them. Bake for 40-45 minutes, flipping the wings halfway through, until they are golden brown and crispy. For an extra crispy texture, you could broil them for an additional 3-5 minutes at the end, keeping a close eye to prevent burning.

While the wings are baking, prepare your favorite sauce. You can keep it simple with a classic buffalo sauce made from butter and hot sauce or go for something rich like teriyaki or garlic parmesan. Once the wings are finished, toss them in the sauce until they’re evenly coated. Serve them hot with celery sticks and blue cheese or ranch dressing for dipping, and watch as they quickly become the star of your gathering!