How to make thai tea

Have you ever found yourself craving the rich, aromatic flavors of Thai tea but didn’t know how to recreate that delightful experience at home? Perhaps you’ve just returned from a local Thai restaurant, enamored by the vibrant orange hue and creamy texture of this popular beverage. Or maybe you’ve watched a cooking show featuring exotic drinks and felt inspired to try your hand at something new. Whatever the reason, making Thai tea from scratch is easier than you might think, and you’ll be impressing friends and family in no time.

To make Thai tea, steep 4 tablespoons of Thai tea leaves in 4 cups of boiling water for about 5 minutes, strain the leaves, and then mix the tea with sweetened condensed milk and evaporated milk to taste.

To prepare authentic Thai tea, start by boiling 4 cups of water in a pot. Once boiling, remove it from heat and add 4 tablespoons of Thai tea leaves (preferably using the orange-colored Thai tea blend). Let the tea steep for about 5 minutes to achieve a deep, rich color and flavor. After steeping, strain the tea leaves using a fine-mesh sieve or cheesecloth to catch all the loose leaves.

Next, sweeten your tea to taste. Traditionally, Thai tea is sweetened with sugar, but for a creamier texture and enhanced flavor, add sweetened condensed milk. You can start with 2-3 tablespoons and adjust according to your preference. To make it even creamier, stir in some evaporated milk, which gives the tea its characteristic silky finish; around 1-2 tablespoons should suffice.

Lastly, serve your Thai tea over ice in a tall glass for that classic presentation, and garnish with a sprig of mint if desired. Don’t hesitate to play around with the ratios of milk and sweetness until you find your perfect blend. Enjoy your homemade Thai tea, a true taste of Thailand right in your kitchen!