How long to boil lobster

Have you ever found yourself planning a special seafood dinner, perhaps for a holiday or a gathering with friends, and wondering how to prepare the perfect lobster? If so, you’re not alone. The thought of boiling a lobster can be both exciting and intimidating, especially when you want to ensure it’s cooked to perfection. As you gather your ingredients and prepare your cooking setup, the pivotal question on your mind might be: how long should I boil this delicious crustacean for the best flavor and texture?

Boil lobster for about 7-14 minutes, depending on the size of the lobster. A 1.5-pound lobster typically takes around 8-10 minutes, while a larger lobster of around 2-3 pounds will need 12-14 minutes.

To achieve the perfect boiled lobster, it’s essential to start with a large pot of salted water that is brought to a rolling boil. The general rule of thumb is to boil the lobster for 7-14 minutes, with the specific time depending on the size of the lobster; smaller lobsters (about 1-1/2 pounds) usually take 8-10 minutes, while larger ones (up to 3 pounds) need around 12-14 minutes. Once the lobsters are in the pot, cover it to keep the water’s temperature consistent. When the lobsters turn a vibrant red color and their meat is opaque, they’re ready to be removed. Be sure to let them rest for a few minutes before cracking into them for that sweet, succulent meat. Don’t forget to prepare some melted butter on the side for dipping!