How long to cook boneless skinless chicken thighs in air fryer

Imagine you’re planning a busy weeknight dinner, and you want something quick, healthy, and delicious. You’ve recently purchased an air fryer and are eager to try out new recipes, but you’re unsure about the cooking times for different types of meat. As you scroll through your favorite cooking blogs, one question lingers in your mind: just how long do you need to cook boneless skinless chicken thighs in an air fryer to achieve that perfect tender, juicy texture without overcooking?

The ideal cooking time for boneless skinless chicken thighs in an air fryer is around 18 to 20 minutes at 380°F (190°C).

To ensure that your chicken thighs come out juicy and flavorful, preheat your air fryer to 380°F (190°C) first. Once preheated, place the seasoned chicken thighs in a single layer in the air fryer basket, making sure there is space between them for even cooking. Cook them for about 9 to 10 minutes on one side before flipping them over and cooking for another 9 to 10 minutes. For guaranteed tenderness, it’s always a good idea to check the internal temperature; chicken thighs should reach at least 165°F (74°C). If you find that your chicken isn’t quite where you want it in terms of doneness, adding a couple of additional minutes should do the trick. Don’t forget to let the chicken rest for a few minutes before serving to keep those juices locked in!