How long to smoke a whole chicken

As summer evenings roll around, you might find yourself outside, surrounded by friends and the enticing smell of smoke wafting through the air. You’ve decided to take on the challenge of smoking a whole chicken, eager to impress your guests with a mouthwatering feast. However, as the grill warms up and anticipation builds, a crucial question pops into your mind: “How long do I need to smoke this bird for it to turn out perfectly juicy and flavorful?” Let’s dive into the details to ensure you nail that smoky perfection.

To smoke a whole chicken, plan for approximately 3 to 5 hours, depending on your smoking temperature and the size of the bird.

When smoking a whole chicken, the ideal temperature range is typically between 225°F to 250°F (107°C to 121°C). A common rule of thumb is about 45 minutes to 1 hour per pound at this temperature. For instance, a standard 4 to 5-pound chicken will take roughly 3 to 4 hours to smoke thoroughly. It’s essential to monitor the internal temperature of the chicken, aiming for 165°F (74°C) in the thickest part of the breast and thigh. Having a reliable meat thermometer will simplify this process and ensure your chicken is safely cooked while remaining juicy. Remember to let your smoked chicken rest for about 10 to 15 minutes before carving, allowing the juices to redistribute for ultimate tenderness. Smoke away, and enjoy the delicious rewards of your culinary adventure!