How to cook with stainless steel

Have you ever stood in your kitchen, staring at your gleaming stainless steel pans, wondering if you’re using them correctly? Perhaps you’ve experienced frustrating moments when food sticks to the surface, or you’re unsure about the best way to season them. Cooking with stainless steel can feel intimidating, especially if you’re used to non-stick cookware. However, with the right techniques and tips, you can master the art of cooking with this versatile material and enjoy delicious meals without the stress.

To cook with stainless steel effectively, preheat the pan, use oil or fat, and ensure the food is dry before adding it to the pan. Monitor the cooking temperature to avoid sticking, and use the right utensils to prevent surface scratches.

When cooking with stainless steel, the first key is to preheat your pan. Place it on the burner for a minute or two before adding any fat. A good way to check if it’s ready is the water droplet test: if water droplets dance around the surface, the pan is hot enough. Next, add a suitable cooking oil or fat when the pan is hot, allowing it to heat before adding your food. This creates a barrier between the food and the metal, helping to prevent sticking.

It’s also crucial to ensure that the food is dry before cooking. Moisture can cause food to stick more easily to stainless steel surfaces. When placing food in the pan, let it sit undisturbed for a while; this helps it to properly sear and develop a natural release. Adjust your cooking temperature as needed; too high can lead to burning or sticking, while too low can result in undercooked food. Finally, use wooden, silicone, or heat-resistant utensils to protect your pan’s surface and avoid scratches. With a little practice and patience, you’ll find stainless steel cookware can enhance your cooking experience, providing even heat distribution and fantastic results.