How to grill corn on the cob in foil

As summer approaches and backyard barbecues become a staple of weekends, many home chefs find themselves looking for delicious and easy-to-make side dishes. One perennial favorite is corn on the cob, a sweet and juicy treat that pairs perfectly with grilled meats. But for those wondering how to grill it without the mess of husking or the risk of burning it, cooking corn in foil is an excellent solution. If you’re curious about how to achieve that perfect, tender corn on the cob wrapped in foil, you’ve come to the right place!

To grill corn on the cob in foil, start by preheating your grill to medium heat. Husk the corn and remove all silk, or you can leave the husks on for a more rustic look. Wrap each ear of corn tightly in aluminum foil, adding butter, salt, and any desired seasonings before sealing it well. Place the wrapped corn on the grill for about 15-20 minutes, turning occasionally, until the kernels are tender.

To grill corn on the cob in foil, you’ll want to begin by gathering your ingredients and materials. You’ll need fresh corn on the cob, aluminum foil, butter, salt, and any additional seasonings you enjoy, such as pepper, garlic powder, or herbs. First, shuck the corn, removing all the husks and silk. If you prefer a casual yet delicious approach, you can leave the husks on, simply soaking them in water to prevent burning while adding moisture during the grilling process.

Cut sheets of aluminum foil large enough to wrap each ear of corn completely. Place the corn in the center of each foil sheet and add a generous pat of butter and a sprinkle of salt. You can also add other spices or herbs at this time to enhance the flavor. Fold the foil over the corn, ensuring it’s tightly sealed to trap in steam, which helps cook the corn evenly.

Preheat your grill to medium heat (about 350°F to 400°F). Place the wrapped corn directly on the grill grates. Grill for approximately 15-20 minutes, turning the foil packets every 5-7 minutes to ensure even cooking. You know the corn is done when it’s plump and tender, which you can check by carefully unwrapping one packet. Once ready, unwrap cautiously as steam will escape, and dig into deliciously grilled corn! Enjoy it as a side dish or dressed with lime juice and cotija cheese for a flavorful twist.