How to make bubble tea

Have you ever found yourself craving a refreshing drink that’s both fun and delicious? Maybe you’ve seen those colorful cups of bubble tea at a local café, and now you want to learn how to make it at home. Whether it’s the chewy tapioca pearls or the flavorful milk tea, creating your own bubble tea can be a delightful experience that brings a taste of the tea shop right into your kitchen. Let’s dive into the world of bubble tea and discover how you can whip up this popular beverage with ease.

To make bubble tea, you’ll need brewed tea, tapioca pearls, milk (or a dairy alternative), and sweetener. Cook the tapioca pearls according to package instructions, mix with brewed tea and milk, and sweeten to taste.

To make bubble tea, you’ll first need to gather your ingredients: brewed tea (black, green, or flavored), tapioca pearls, milk or a dairy alternative (like almond or oat milk), and sweetener (like sugar, honey, or flavored syrups). Start by preparing the tapioca pearls according to the instructions on their package, usually boiling them until they become soft and chewy–this generally takes about 30 minutes, followed by a short resting period. While the pearls are cooking, brew your tea to your desired strength and let it cool down. After your tapioca pearls are ready, drain them and mix them with a sweetener of your choice.

Next, combine your brewed tea and milk in a glass, adjusting the ratio based on your flavor preference–more milk for creamier bubble tea, less for a stronger tea flavor. Add the tapioca pearls to the bottom of the glass, pour in your tea and milk mixture, and then stir to combine. You can also add ice for a chilled drink. Finally, grab a wide straw and enjoy your homemade bubble tea! Don’t hesitate to experiment with flavors by adding fruit purees or flavored syrups to create your unique concoctions.