How long to grill brats

As the weekend approaches, anticipation fills the air for a backyard barbecue with friends and family. Grilling enthusiasts may find themselves excitedly planning the menu, with brats–those juicy, flavorful sausages–taking center stage. However, amidst the chatter and laughter, a common question arises: “How long should I grill these delicious brats?” Understanding the ideal grilling time is essential to ensure they emerge perfectly cooked and bursting with flavor, ready to impress your guests.

Grill brats for about 15-20 minutes over medium heat, turning occasionally.

For a more detailed approach, first preheat your grill to a medium temperature, around 350°F to 400°F. Place the brats on the grill and cook them for 15 to 20 minutes, turning them about every 5 minutes to ensure even cooking and to achieve that beautiful golden-brown color on all sides. It’s important to check the internal temperature with a meat thermometer; brats should reach an internal temperature of 160°F to be considered fully cooked. If you prefer extra flavor, you can also boil the brats in beer or water for a few minutes before grilling them, which can help to infuse them with moisture and enhance the taste. Enjoy your grilling!