How to make instant coffee

Imagine you’re rushing to get out the door in the morning, and your usual coffee routine just won’t fit into your schedule. You’ve exhausted your options for brewing methods but need a caffeine fix to kickstart your day. As you rummage through your pantry, you stumble upon a jar of instant coffee and wonder how to make the most of it. Is instant coffee as good as the brew from your coffee maker? Let’s break down how to make instant coffee and enjoy a quick pick-me-up.

To make instant coffee, simply boil water and mix two teaspoons of instant coffee granules with it in a cup. Stir well until the granules are completely dissolved, and adjust to taste by adding more coffee or water as desired.

Making instant coffee is a straightforward process that can be done in a matter of minutes. Start by boiling water in a kettle or a microwave. The ideal water temperature is just below boiling, around 190°F (about 88°C). For a standard cup, use about 8 ounces (240 ml) of water.

Next, measure out your instant coffee granules; a common ratio is 1 to 2 teaspoons, depending on how strong you like your coffee. Once the water is ready, pour it over the granules in a mug and stir vigorously until they are completely dissolved. You can customize your drink further by adding milk, cream, sugar, or flavored syrups. Additionally, for an iced version, just let the coffee cool after it dissolves then pour it over ice. Instant coffee is incredibly versatile, allowing for a quick and easy caffeine fix tailored to your taste.