How long to grill asparagus

Picture this: it’s a sunny weekend afternoon, and you’re hosting a backyard barbecue. The grill is fired up, and the tantalizing aroma of burgers and hot dogs fills the air. As you contemplate side dishes to accompany the main course, a vibrant bunch of asparagus catches your eye. You want to add this healthy, delicious vegetable to your spread but wonder, “How long should I grill asparagus to make it perfectly tender yet still crisp?”

Grill asparagus for about 5 to 7 minutes, turning occasionally, until they are tender and slightly charred.

When grilling asparagus, the key is to achieve that perfect balance between tenderness and crispness. Start by trimming the woody ends off your asparagus spears, usually about an inch from the bottom. Toss them in olive oil, season with salt and pepper, and preheat your grill to medium-high heat, around 400°F to 450°F. Place the spears directly on the grill grates and cook for 5 to 7 minutes, turning them every couple of minutes to ensure even cooking and nice grill marks. You’ll know they’re done when they’re vibrant green and tender-crisp. For added flavor, consider sprinkling fresh lemon juice or parmesan cheese over them before serving. Enjoy this delicious side that perfectly complements any grilled dish!