How to cook chuck steak

Sometimes, you’re at the butcher’s shop, eyeing that beautiful cut of beef–chuck steak–wondering how to transform it into a mouth-watering meal. You might have heard that chuck steak can be tough but flavorful, and you’re eager to learn the secrets of properly cooking it to savor its richness. Or perhaps you’ve found a recipe that calls for this versatile cut and want to ensure you get it just right. Whatever the case, you’re about to discover the best methods to cook chuck steak that will leave your taste buds wanting more.

To cook chuck steak, start by seasoning it with salt and pepper. Sear it in a hot skillet with oil for 3-4 minutes on each side until it’s browned. Then, reduce the heat and cook it on low for 1.5-2 hours, either in the skillet with broth or in the oven at 275°F (135°C) until tender.

After searing, reduce the heat to low and introduce moisture to the pan–this could be beef broth, wine, or a mix of your choice. Cover the skillet, allowing the chuck steak to braise slowly for about 1.5 to 2 hours. Alternatively, you can transfer the seared steak to a Dutch oven or baking dish and cook it in the oven at a low temperature (around 275°F or 135°C) using a similar moisture method. This slow cooking process helps to break down the connective tissues in the meat, resulting in a tender and flavorful dish. Don’t forget to let it rest for a few minutes before slicing, to help retain the juices. Enjoy your perfectly cooked chuck steak!