How to cook red lentils

To cook red lentils, rinse them under cold water, then combine 1 cup of lentils with 3 cups of water or broth in a pot. Bring to a boil, reduce heat, and simmer uncovered for about 15-20 minutes until tender.

To expand on this process, start by rinsing the red lentils thoroughly in a fine-mesh strainer. This step removes any dust or debris that may have accumulated during packaging. Next, for every cup of lentils, use three cups of liquid – water or broth works well depending on the flavor you desire. Place the rinsed lentils and liquid in a pot and bring it to a rolling boil. Once boiling, reduce the heat to a simmer and allow the lentils to cook uncovered. In about 15 to 20 minutes, you’ll want to check for doneness; they should be tender but not mushy, as red lentils can break down easily. Once cooked, drain any excess liquid if necessary, and season them with salt, spices, or herbs to enhance the flavor. Enjoy your lentils in salads, soups, or as a protein-packed side dish!