How long to smoke pork shoulder

After spending hours scrolling through social media and watching mouthwatering videos of perfectly smoked pork shoulder, you’ve decided it’s finally time to tackle this culinary endeavor yourself. Armed with your trusty smoker and a rich blend of spices, you’re filled with both excitement and a bit of anxiety. As the sun rises on the day of your barbecue, you can’t help but wonder: how long should I really smoke a pork shoulder? The answer will not only ensure your meat is tender and flavorful but will also help you plan the day’s festivities without a hitch.

Generally, smoking a pork shoulder takes about 1.5 to 2 hours per pound at a temperature of 225°F to 250°F, meaning a 8-pound pork shoulder could take anywhere from 12 to 16 hours.

When smoking a pork shoulder, several factors play a role in determining the exact cooking time. Firstly, the size of the pork shoulder is crucial; larger cuts will obviously take longer to reach the desired internal temperature of 195°F to 205°F, which is essential for shredding. Secondly, the temperature you maintain in your smoker will also influence cooking time. A lower temperature, around 225°F, will enhance flavor and tenderness but will increase the overall cooking time compared to smoking at 250°F.

It’s also important to factor in the stall, which usually occurs when the internal temperature of the meat plateaus around 160°F. This can last for a few hours, so patience is key! Additionally, allowing the pork shoulder to rest for at least 30 minutes to an hour post-smoking will help redistribute the juices for a more succulent result. Ultimately, preparing for a long cook and planning accordingly will lead to deliciously satisfying results. Happy smoking!