How to cook hamburgers in the oven

Imagine you’re hosting a casual gathering with friends and family, but the grill is out of commission due to bad weather. You don’t want to settle for frozen pre-packaged burgers, so you turn to the oven as a reliable alternative. Cooking hamburgers in the oven can yield delicious results, and it’s a technique that will impress your guests without the hassle of outdoor cooking. If you’re wondering how to achieve perfectly cooked burgers using this method, you’re in the right place.

To cook hamburgers in the oven, preheat your oven to 400°F (200°C). Shape the ground beef into patties and season them as desired. Place the patties on a baking sheet lined with parchment paper or aluminum foil. Bake for about 20 minutes, flipping halfway through, until the internal temperature reaches 160°F (71°C).

Cooking hamburgers in the oven is a straightforward process that can yield great results. First, start by preheating your oven to 400°F (200°C). While it’s warming up, prepare your hamburger patties; you can use ground beef (ideally an 80/20 meat-to-fat ratio for juiciness) and season with salt, pepper, and any additional spices you prefer. Shape the beef into uniform patties to ensure even cooking.

Next, line a baking sheet with parchment paper or aluminum foil for easy cleanup, and place the patties on the sheet, leaving space between each one to allow for heat circulation. Bake the patties in the preheated oven for approximately 20 minutes, carefully flipping them halfway through the cooking time to ensure an even sear on both sides. Using a meat thermometer, check that the internal temperature reaches 160°F (71°C) for safe consumption.

For an extra touch, consider adding cheese during the last few minutes of cooking or toasting your burger buns in the oven. Once done, remove the patties, let them rest for a couple of minutes, then assemble with your favorite toppings. Enjoy your oven-cooked hamburgers!