How long to bake boneless skinless chicken thighs

Have you ever found yourself staring blankly at a package of boneless skinless chicken thighs, wondering how to turn this simple cut of meat into a succulent meal? Maybe it’s a busy weeknight, and you want to whip up something delicious without spending hours in the kitchen. Or perhaps you’re hosting friends and are looking for an easy yet impressive dish. If you’re unsure about the baking times and temperatures for chicken thighs, you’ve come to the right place. Let’s dive into the best way to bake these flavorful pieces of chicken to perfection.

Bake boneless skinless chicken thighs at 400°F for about 20-25 minutes.

To ensure your boneless skinless chicken thighs are cooked perfectly, preheat your oven to 400°F. The cooking time typically ranges from 20 to 25 minutes, but it’s essential to check for doneness by using a meat thermometer–the internal temperature should reach at least 165°F. For added flavor, consider marinating the chicken beforehand or seasoning it with herbs and spices of your choice. To keep the meat juicy and tender, allow the thighs to rest for a few minutes after removing them from the oven before slicing or serving. This resting period helps redistribute the juices throughout the meat, resulting in a more flavorful dish.