How to clean raspberries

As the summer season brings an abundance of fresh fruits, many of us find ourselves excited to indulge in the sweet, juicy goodness of berries. Raspberries, in particular, are a favorite for their rich flavor and versatility in desserts, salads, and smoothies. However, when picking up a pint of these delicate gems from the farmers’ market or grocery store, you may wonder: what’s the best way to clean them to ensure they’re free from dirt and pesticides while preserving their fresh taste? If you’re looking for a quick yet effective way to enjoy your raspberries without worry, you’re in the right place!

To clean raspberries, gently rinse them under cold running water for about 30 seconds, being careful not to squeeze or crush them. Use a colander to drain, and then blot dry with a paper towel.

To clean raspberries properly, start by gathering your supplies: a colander or fine mesh strainer, cold water, and a paper towel or a clean kitchen towel. First, place the raspberries in the colander, being cautious not to stack them too high to avoid crushing. Rinse them gently under cold running water, allowing the current to wash away any dirt, debris, or residual pesticides. Aim for about 30 seconds, ensuring that all the berries are exposed to the water. After rinsing, let the colander sit for a minute to allow excess water to drain off. If needed, you can gently pat them dry with a paper towel or kitchen towel, taking care not to bruise the delicate berries. This method not only cleans your raspberries effectively but also helps preserve their flavor and texture for your favorite recipes. Enjoy your clean and delicious raspberries!