How to clean rust off blackstone

After a delightful evening spent grilling burgers on your Blackstone griddle, you might notice some unwelcome rust spots starting to appear. Perhaps you’ve stored it outside without proper protection, and now it’s time to restore your beloved cooking surface. The sight of rust can be disheartening, especially when you’re eager to get back to whipping up your favorite meals. Fear not! Cleaning rust off a Blackstone is not only possible but can also be quite straightforward with the right approach.

To clean rust off Blackstone, use a mixture of vinegar and baking soda or a commercial rust remover. Scrub the affected areas with a non-abrasive pad and rinse thoroughly. Afterward, dry the surface completely and re-season it to protect against future rust.

To delve deeper, start by ensuring the griddle is cool and unplugged. If it’s rusted, create a paste using equal parts vinegar and baking soda. Apply this paste generously to the rusted areas and let it sit for about 10-15 minutes. The acetic acid in vinegar helps dissolve the rust, while baking soda acts as a mild abrasive. Using a non-abrasive scrubbing pad or a scraper, work the paste into the rust spots, being careful not to damage the underlying metal. Rinse the area thoroughly with water and dry it completely with a clean cloth.

For stubborn rust, consider using a commercial rust remover specifically designed for cooking surfaces. Be sure to follow the product instructions closely. Once all of the rust is cleared away, it’s essential to re-season your griddle. Heat it up to a high temperature, then apply a thin layer of cooking oil and allow it to bake onto the surface. This will create a protective layer that prevents future rust from forming and keeps your Blackstone in top grilling condition. Regular maintenance and proper storage will further protect your investment, ensuring many delicious meals ahead!