How long to bake a whole chicken

Picture this: it’s Sunday afternoon, and you’ve decided to host a family dinner featuring a beautiful roast chicken as the centerpiece. You’ve prepped all your sides, set the table, and are just finishing up with the seasonings. But as you glance at the clock, a wave of uncertainty washes over you. How long do you actually need to bake this whole chicken so that it turns out perfectly juicy, with golden, crispy skin? You’re looking for that ideal cooking time to impress your guests while ensuring that dinner is served on time.

Typically, you should bake a whole chicken at 375°F (190°C) for about 20 minutes per pound, plus an additional 15 minutes. For example, a 4-pound chicken would take around 1 hour and 35 minutes.

When baking a whole chicken, the cook time depends on the weight of the bird. A good rule of thumb is to roast the chicken at 375°F (190°C) for approximately 20 minutes per pound. For instance, if you have a 4-pound chicken, you can expect it to take about 1 hour and 35 minutes to cook. However, to ensure that the chicken is completely done, you should also check the internal temperature, which should reach at least 165°F (75°C) in the thickest part of the thigh. It’s also wise to let the chicken rest for about 10-15 minutes after removing it from the oven, as this allows the juices to redistribute, ensuring a moist and tender result. Don’t forget to baste occasionally if you prefer extra flavor and moisture; this is particularly effective with chicken. With the right timing and attention to detail, your roast chicken will be a show-stopping addition to any meal.