How long to bake chicken tenderloins

Picture this: you’ve just come home after a long day at work, your stomach is growling, and you’re determined to whip up a quick yet satisfying dinner. You glance at the package of chicken tenderloins sitting in your fridge and wonder how to cook them perfectly. With limited time and a desire for a delicious meal that the whole family will love, you find yourself asking, “How long do I need to bake chicken tenderloins?”

To bake chicken tenderloins, preheat your oven to 400°F (200°C) and cook them for about 15-20 minutes, or until they reach an internal temperature of 165°F (74°C).

When baking chicken tenderloins, first ensure your oven is preheated to 400°F (200°C). Arrange the tenderloins in a single layer on a baking sheet to ensure even cooking. The cooking time will typically range from 15 to 20 minutes, depending on the thickness of the tenderloins. A meat thermometer is your best friend here; the chicken is done when it reaches an internal temperature of 165°F (74°C). If they’re not quite there yet, continue to bake, checking every few minutes to avoid overcooking. For added flavor, consider marinating the chicken beforehand or seasoning with herbs and spices before popping them in the oven. With this simple method, you’ll have juicy, tender chicken ready to enjoy in no time!