How long to bake chicken thighs at 350

Picture this: you’ve just returned home from a busy day and have a craving for a hearty, delicious dinner. The fridge is stocked with chicken thighs, but you’re unsure how long to bake them to achieve that juicy perfection without compromising flavor. You want to make sure your dinner is both easy and satisfying, but you’re stuck at this crossroads, wondering about the proper cooking time. If you’ve ever found yourself in this situation, you’re not alone–many home cooks frequently seek clarity on exactly how to master this staple meal.

For chicken thighs baked at 350°F, you should bake them for about 40 to 45 minutes.

Baking chicken thighs at 350°F is a popular method due to the balanced cooking temperature it offers. When you place your thighs in a preheated oven, the initial 15 to 20 minutes allows the juices to begin to render, keeping the meat moist. It’s essential to check the internal temperature toward the end of the baking time; chicken should reach at least 165°F to ensure it’s safely cooked. For optimal results, you can baste the thighs with your favorite marinade or season them with herbs and spices before baking. If you prefer a crispy skin, consider broiling the chicken for a few minutes at the end of the baking process. Keep in mind that larger or bone-in thighs may require a bit more time, while smaller, boneless thighs might cook faster, so adjust your timing accordingly.