How long to bake salmon at 350

Picture this: It’s a busy weekday evening, and you’re craving a simple yet delicious dinner that the whole family will enjoy. You’ve just picked up a beautiful piece of fresh salmon from the market, and it’s patiently waiting in your fridge. As you prepare your sides and set the table, you suddenly wonder, “How long should I bake this salmon at 350 degrees to get that perfect flaky texture?” Let’s dive into the ideal baking time for salmon to ensure your meal is both tasty and perfectly cooked.

The general recommendation is to bake salmon at 350 degrees Fahrenheit for about 20 to 25 minutes.

To achieve the best results, the timing can vary slightly based on the thickness of the salmon fillet. A good rule of thumb is to allow 4 to 6 minutes of baking time per half-inch of thickness. So, if you’re working with a 1-inch thick piece of salmon, you can expect to bake it for around 20 to 25 minutes. It’s important to check for doneness; the salmon should reach an internal temperature of 145 degrees Fahrenheit, and it should flake easily with a fork. Additionally, you can enhance the flavor by marinating the salmon or adding herbs and spices before baking, making it a versatile dish that can easily be tailored to your taste.