How long to boil corn

Imagine it’s a sunny Saturday afternoon, and you’ve decided to host a small BBQ with friends and family. As the grill heats up, you remember the delicious corn on the cob you bought from the farmers’ market, but uncertainty creeps in about how to prepare it perfectly. You want to serve it tender and bursting with flavor, so you ask yourself: “How long should I boil corn?” Let’s dive into this question to ensure your corn turns out just right.

Boil corn on the cob for about 7 to 10 minutes.

To achieve the best results when boiling corn, start by filling a large pot with water and bringing it to a rolling boil. While the water heats, husk the corn, removing the outer leaves and silk. Once the water is boiling, carefully add the corn cobs. It’s important to note that the cooking time can vary slightly depending on the freshness of the corn. For fresh, sweet corn, aim for about 7 minutes for a tender bite, but if the corn isn’t as fresh, you may want to boil it for 9 to 10 minutes. Once done, remove the corn with tongs and let it cool for a minute or two before serving. You can enhance the flavor by adding salt, butter, or your favorite seasoning for a delicious summer side dish.