How long to cook a 10 lb spiral ham

Imagine the aroma of a festive meal wafting through your home as you prepare for a holiday gathering or a special family dinner. You’ve decided to impress your loved ones with a beautifully glazed spiral ham, but as you stare at the hefty 10-pound package, uncertainty clouds your excitement. How long should this delicious centerpiece bake to perfection? With your relatives eagerly awaiting dinner and the clock ticking, it’s crucial to know just how long you should be devoting to this culinary masterpiece.

The general rule is to cook a 10 lb spiral ham at 325°F for about 10-12 minutes per pound, totaling approximately 1.5 to 2 hours.

Cooking a 10 lb spiral ham is relatively straightforward, but ensuring it’s done right is key to enjoying a juicy and flavorful dish. Preheat your oven to 325°F (163°C). Place the ham in a roasting pan cut-side down to retain moisture and cover it with foil to prevent it from drying out. For a 10 lb ham, the cooking time is typically around 10 to 12 minutes per pound; thus, you’ll want to aim for approximately 1.5 to 2 hours. To achieve the best results, it’s recommended to check the internal temperature with a meat thermometer. The USDA suggests an internal temperature of 140°F (60°C) for fully cooked spiral hams. If you plan to glaze your ham, apply the glaze during the last 30 minutes of cooking for a caramelized finish. Enjoy your meal!