How long to cook a spiral ham

As the holiday season approaches, many of us start planning family gatherings and festive meals. One popular main dish that often graces the table is spiral ham, known for its convenience and delicious flavor. However, with a busy schedule and multiple dishes to prepare, questions about cooking times and techniques can arise. If you’re wondering, “How long to cook a spiral ham?” you’re not alone. Let’s dive into the specifics to ensure your delicious centerpiece turns out perfectly.

For a spiral ham, you should cook it for approximately 10-15 minutes per pound at 325°F (162°C). For example, a 10-pound ham would take about 1.5 to 2.5 hours to heat through.

When cooking a spiral ham, it’s important to note that most of them are pre-cooked, so your primary goal is simply to heat them through. Preheat your oven to 325°F (162°C). As a general guideline, allow for about 10-15 minutes of cooking time per pound. So if you have a 10-pound ham, aim for a total cooking time of around 1.5 to 2.5 hours. Make sure to cover the ham with aluminum foil to keep it moist during cooking, and consider adding a glaze about 20-30 minutes before it’s done to enhance its flavor. Always use a meat thermometer to check for an internal temperature of 140°F (60°C) to ensure it’s heated properly. Remember to let the ham rest for about 15-20 minutes before slicing to keep the juices locked in, making for a succulent and delightful dish everyone will love!