How long to cook chicken thighs in oven at 400

After a long day at work, you finally make it back home, hungry and eager to whip up a delicious dinner. You decide on chicken thighs, but as you preheat the oven, uncertainty creeps in. You find yourself wondering: how long do I need to cook chicken thighs at 400 degrees to ensure they’re tender and juicy? With a bit of research and some cooking experience, you’ll soon find the perfect answer to this common question.

Cook chicken thighs in the oven at 400 degrees Fahrenheit for 35 to 40 minutes.

To achieve perfectly cooked chicken thighs at 400°F, start by patting the skin dry to promote crispiness and then season them with salt, pepper, and your favorite spices. Preheat your oven to 400°F, place the thighs in a baking dish or on a baking sheet, and arrange them skin-side up for optimal browning. Bake them for approximately 35 to 40 minutes, or until the internal temperature reaches 165°F measured at the thickest part of the thigh. For added flavor and moisture, you may cover the dish with foil for the first 20 minutes, then remove it to allow the skin to crisp up nicely in the last part of the cooking time. Remember to let the chicken rest for a few minutes after removing it from the oven, as this helps retain the juices and enhances the overall flavor. Enjoy your perfectly cooked chicken!